How to make serombotan

A) First
we need some ingredients, like :
-
Water
spinach 100 grams
-
Spinach 100 grams
-
Long
bean 100 grams
-
Bean
sprouts 100 grams
-
Lady
finger 100 grams
-
Eggplant 100
grams
-
Red
bean 50 grams
-
Soybean 50 grams
-
Grated
coconut 200 grams
-
Peanut 50 grams
-
Coconut
oil 3 tables spoon
B) To
make serombotan, we will make 2 spices :
1.
Coconut spice
-
Garlic 2 cloves
-
Red
chili 2 pieces
-
Chili 3 pieces
-
Galangal a slice
-
Shrimp
paste 1 tea spoon
-
Salt as sufficient
2.
Koples spice
-
Roasted
peanuts 75 grams
-
Red
chili 3 pieces
-
Shrimp
paste ½ tea spoon
-
Salt as sufficient
-
Sugar 1 table spoon
-
Water 200 ml
-
Lime
juice 1
table spoon
C) How
to cook
1.
For the vegetables
Slice the vegetables, and then wash until clean and
keep it dry for a moment. Next, boil all vegetables except the eggplant. Each
vegetable boiled separately.
2.
For coconut spice
Fry the coconut oil until heat, and then put the
garlic, red chili, chili, and galangal. And the last, put the shrimp paste in
the frypan. Next, add some salt to the spices and then mix with the grated coconut.
3.
For koples spice
To make this spice, use a pestle and mortar or food processor
to pound the peanuts, chilies and shrimp paste into a fine paste. Add the lime
juice, water, coconut oil and a little bit of salt with sugar and then mix
well.
D) How
to deserve
Put vegetables
on the plate, and then put the coconut spice on the vegetables. Next, pour the
koples spice on the coconut spice, and the last sprinkle the soybean and
roasted peanut in the plate.
So, to make serombotan is easy right? Come on, try to
make the serombotan in your home, and follow this recipe. I hope this article useful
for the reader ^_^